I'll start this article with a dip into literature. I think this is very important in the understanding of both why I treat a bird holistically and also as an illustration of how society has changed and been influenced by modern medicine.
In her Book of Household Management, first published in 1861, Mrs Beeton referred to:
'The diseases to which Gallus domesticus is chiefly liable are, arc roup, pip scouring and chip.....The first-mentioned is the most common of all, and results from cold. The ordinary symptoms, - swollen eyes, running at the nostrils, and the purple colour of the wattles.'
Similarly, Hugh Piper in his comprehensive book; Profitable and Ornamental Poultry A Practical Guide, first published in 1871, referred to roup as; '...caused by exposure to excessive wet or very cold winds. It begins with a slight hoarseness and catching of the breath as if from cold, and terminates in an offensive discharge from the nostrils, froth in the corners of the eyes, and swollen lids. It is very contagious.'
What we are actually talking about here is the common cold, or rather the symptoms of it and in poultry this is sometimes referred to as coryza or interchangeably as catarrh and/or rhinitis. What is interesting though, is that if you dig more deeply into this condition you will see in organic and small backyard flocks it is mostly seasonal and often triggered by allergy (hence damp, musty, dusty mouldy, environments) and/or stress (hence continued periods of low temperatures).
The above symptoms can also be caused by an initial bacterial infection. In my experience of germ theory, bacteria (in this case strains of Haemophilus paragallinarum), are like the poor, always with us. It is directly related to our immune systems, general health, food, emotional state, environment and behaviour as to how and if we are affected by their presence.
So, What is it and How do we treat it
Whatever name you wish to call it, roup is as good as any, coming it is presumed from the Middle English for to shout or cry out, roupen and the Old Norse hrŏpa of similar meaning. If you've ever heard a bird with a roupy cough then you'll know how apt this is. Whether caused by environmental factors, secondary infection or Haemophilus paragallinarum, roup can cause inflammation of the upper respiratory tract. This is an immune system response to the condition, as well as the bacteria producing toxins which can affect the eyes, nostrils and throat. The bird's, cough, runny nose and watery eyes are its way of detoxing these poisons, this is important, when considering how to treat the condition. In essence, my task is always to help the bird to rid itself of the moulds/pollutants and/or bacteria. In other words to aid the detoxification process. Most conventional, allopathic responses are to treat with antibiotic antimicrobial agents, the overuse of these, particularly in farming, have entailed serious repercussions.
My first reaction therefore, is to keep the bird warm, in a stress-free environment and to support the immune system and in particular to avoid foods which increase mucous production and inflammation.
My first reaction therefore, is to keep the bird warm, in a stress-free environment and to support the immune system and in particular to avoid foods which increase mucous production and inflammation.
Foods for Preventing & Fighting Inflammation and Mucous Build Up
Although mucous and inflammation both play a role in protecting the body from attack, they can become excessive and add to the problem. One of the key ways in which both can be controlled is by diet. The first thing I always do is to remove all grain albeit sprouted, from a bird's diet. I also up the level of Vitamin A and of course Vitamin C, which is one of the first nutrients to be flushed when the bird is stressed. With reference to Vitamin A, if you have read my article on scaly leg and face mite you will remember the link between Vitamin A deficiency and the over-production of keratin. The complications that this latter can produce include:- sneezing and swollen sinuses due to the blocking of these cavities with excessive squamous and keratin growth.. leading potentially to
- mucus blockage and thus potential infection, allergy and/or toxicity due to the inability to remove inhaled bacteria, dust and pollutants
- laboured breathing due to similar blockages in the trachea
Thereby witness the importance of Vitamin A in this condition. Also to be considered is the need for zinc, which has been found to be
beneficial in stimulating immune system response. Furthermore, zinc also has
a role in the transportation of Vitamin A from storage in the liver for
use in the rest of the body.
There has recently been interest in researching the effect of Vitamin D3 on upper respiratory tract infections. Since this is a stored vitamin/hormone, which is created in UVB sunlight, which for example is only available to us, here in France for eight months of the year, this might be seen more of a prevention rather than a cure. However, there is a certain amount of vitamin D3 available in foods and one of the best I have found and very acceptable to my chickens, is raw organic butter from grass-fed cows. I just give a small amount, equivalent say to in a large pea/bean-size quantity. (I am in the process of compiling an article and editing a film on D3, which should be available in the coming weeks.)
Highly Coloured Fruit & Vegetables including the all important brassicas:
Cabbage contains several anti-inflammatory nutrients, including:- anthocyanins (flavenoids which make the red/blue pigment in fruit and vegetables) these are obviously more prevalent in red cabbage,
- polyphenols (antioxidants) present in abundance in all kinds of cabbage,
- the amino acid L-glutamine.
- the glucosinolate, sinigrin, which has anti-microbial properties. The Savoy cabbage I use is the one with a higher proportion of sinigrin, which is also prevalent in the seeds of another brassica, black mustard and was used historically in medicine as a 'mustard plaster'.
Coryza or Roup with Eye Problems & Facial Swelling
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It all helps to keep me going!Until next time, all the very best from Normandie! Sue
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