EGGS

These are some sweet (and savoury) ideas for storing and using eggs from my other blog Simply Organic Recipes

How to freeze eggs, so you can use them in all your favourite recipes GLUTEN-FREE

Next time your hens present you with an embarrassment of riches don't worry, stay cool, put them on ice...read more

Chocolate Mousse - Elegant, Opulent, Easy & Makes A Superb Ice Cream

Chocolate mousse, like the equally ubiquitous apple pie and crème caramel is one of those simple recipes that rely totally on the quality of the basic ingredients. As such therefore, it is very well suited to showcasing the best and freshest...read more

Ice Scream - Raw Milk Rich Vanilla Ice Cream Appetisers. Gluten-free

Inspired by a scene from the 1963 Horror Comedy Spoof The Raven with Vincent Price, Boris Karloff, Peter  Lorre and a very young Jack Nicholson. We had such fun making these...read more

 

Tarte au Citron - The Iconic French Lemon Pie

In no other French tart does the quality and simplicity of the raw organic materials shine through....read more

Raw Dairy Raspberry Trifle

With its exact origins lost in the mist of time, Trifle like its close cousin syllabub, seems to have evolved from a drink, which was often used to treat ailments such as colds and chills and was known under the collective title of posset...read more

Chocolate Roulade Layer Cakes with Chocolate Ganache. Gluten-free

A traditional luscious French flourless and fatless sponge or biscuit roulade, which here I've made into mini triple-layer cakes with home-made fresh apricot compote and chocolate ganache...read more

Mini Pavlova- Gluten-Free

Named for the Russian prima ballerina Anna Pavlova. There is something rather wonderfully decadent in being able to eat one in just a few bites!..read more

 

 

Clafoutis aux prunes - Plum batter pudding.GLUTEN-FREE

A clafoutis [pr. klafuti] is essentially a fruit tart without pastry, which comes from the Limousin region of France...read more

Clafoutis with foraged fruits. GLUTEN-FREE

Another idea for this delicious tart, this time ushering in the foraging season with blackberries, rosehips and sloes...read more

Strawberry Bread and Butter Pudding

Strawberry bread and butter pudding is an experiment and a variation on the theme of the classic, simple country dish, which I loved as a child. To me will always mean that Autumn...read more

Traditional Plum Pudding - John Bull's Own GLUTEN-FREE

A Victorian pudding recipe from 1865, which we have every year. This version was especially for my family in Scotland...read more

Traditional Plum Pudding from 1865

The roots of the plum pudding go back into the mists of time to a Celtic end-of-year celebration dish called 'plum porridge'...read more

Baked Black Figs Ratafia. Gluten-free

Juicy and delicious,  the variety is Col de Dame Noir.  Cut in half and topped with ratafia mixture they are easy to handle as a finger food and you can serve them just as they are or add a paper case....read more

Victorian Christmas Frosted Baked Apple. Gluten-free

A simple version of the notorious Apple Hedgehog, a Victorian Christmas favourite and the bane..read more

Prawn Kedgeree Stuffed Eggs - Gluten-free

Kedgeree makes a great breakfast or supper dish and with its beautiful rich colours would grace any buffet table..read more

Baked Organic Quail Egg in a Nest - Gluten-free

A variant of a dish we used to eat regularly at home on the farm when I was a child. ..read more

Seaweedless Sushi - Grow your own wraps - GLUTEN-FREE

Sushi is an elegant and nutritious dish any time of the year but as a Summer lunch eaten outdoors with produce fresh from the garden... read more

Kartoffelpuffer German Potato Pancake. Gluten-free

When I was a child one of our favourite Winter supper dishes was poached egg with potato cakes. Later on...read more

Piperade The Taste of the Sun from South West France GLUTEN-FREE

In the dish of piperade, there is more of the Flamenco than the Java more of Miró than Monet. Piperade breaks the rules of classic cookery...read more

Kedgeree, khicṛī, khicaṛī, from Hindi rice dish to British fish recipe. GLUTEN-FREE

Breakfast like a rajah with this delicious Anglo Indian dish. A most economical way to get all the flavour of quality organic or ethically caught wild fish...read more